Menu

Little Piggy Catering

Voted Top Caterer in Victoria in 2018 - Promoting Sustainable Choices since 2006

EASTER MENU 2021

EASTER DINNER

Serves 4 people - $140 + tax (additional guests add $35 pp)

 Pick up available 11am-4pm,  April 3-5. Limited delivery available - fees apply

TO ORDER

Please email order to thelittlepiggy@gmail.com or call 250 483 3779 

Limited availability, orders will be taken until 3pm on Wed March 31, or until sold out

 

MENU

(scroll down for vegan menu)

Choose 1

Dr Pepper Glazed Ham with Pineapple Chutney, Whole Grain Mustards

or

Naturally Raised Turkey roasted with Lemon and Fresh Herbs and served with Housemade Gravy, Cranberry Sauce and Traditional Bread Stuffing 

(veg mod available)

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Buttery  Mashed Potatoes 

Za ‘ tar Roasted Carrots with Pancetta

Puff Pastry Galette with Ricotta, Roasted Seasonal Mushrooms, Balsamic and Rosemary

Snap and Spring Pea Salad with Seasonal Greens and Toasted Almonds

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'Cadbury' Egg Trifle

 

VEGAN EASTER MENU

Puy Lentil, Hazelnut and Roasted Squash Gratin

  Shallot Relish

Mashed Potatoes with Roasted Garlic

Za'atar Roasted Carrots with Chickpeas

Puff Pastry Galette with Roasted Seasonal Mushrooms, Balsamic and Rosemary

Snap and Spring Pea Salad with Seasonal Greens and Toasted Almonds

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Vegan "Chocolate Egg" Brownie