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Little Piggy Catering

Promoting Plant Forward Menus, Ethical Meats and Sustainable Seafood since 2006

Spring has Sprung!

March 8, 2016

Spring is here and it's time to start planning family and staff events for the warmer weather months. While we're nearing capacity for larger weekend events in the July and August peak season, we do try to keep some spots available for smaller groups.

Don't forget if you're planning a shoulder , or off season event we have discounts available for large events.

Please feel free to get in touch to check availability, or request a quote

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