Menu

Little Piggy Catering

Promoting Plant Forward Menus, Ethical Meats and Sustainable Seafood since 2006

Holiday Menus 2017

 

Holiday and Winter Menus are designed for groups of 20-500 guests. Modifications for dietary restrictions and allergies can be accommodated. Please inquire with group size, service requirements and event details for pricing. Please note - we will be closed Dec 24 -26. Dec 31 we are offering drop off service only. Turkey menus available after Nov 20.

HOLIDAY LUNCH SPECIALS

Hot Turkey Sandwich - Naturally Raised Roast Turkey, Traditional Bread Stuffing with Apple and Sage, Housemade Cranberry Sauce on a Portuguese Roll with Housemade Turkey Gravy Dip $9.95 per person (minimum order 12 sandwiches, minimum order for delivery applies)

"Build Your Own" Hot Turkey Sandwich - Naturally Raised Roast Turkey, Traditional Bread Stuffing with Apple and Sage, Housemade Cranberry Sauce and Turkey Gravy, Lettuce, Tomato, Red Onion, Aioli and Assorted Artisan Bread and Buns $12.49 per person (minimum order 12 sandwiches, minimum order for delivery applies)

Seasonal Lunch Add Ons:

Butternut Squash Bisque $3.95 per person

Organic Green Salad with Poached Pear, Ermite Blue Cheese and Toasted Almonds $3.95 per person

Baby Organic Spinach Salad with Crispy Bacon Lardons, Housemade Croutons, Free Run Egg and Citrus Vinaigrette $3.95 per person

Winter Greens Salad with Grilled Brussel Sprouts and Sundried Cherries with Sherry Vinaigrette  $3.95 per person

Grandmaman's Tourtiere (pork) with Tomato Jam – 8” pie $34.95

 

HOLIDAY HORS DOEUVRES MENU

9-10 pieces per person –  suitable for drop off or onsite service 

Minimum 20 people $18.95  per person (drop off price - additional fees apply for onsite service), subject to availability, delivery/travel fees may apply

Sample Menu

Wild Pacific Smoked Salmon, Buckwheat Blinis with Creme Fraiche, Chives and Locally Produced Caviar 

Seasonal Wild Mushroom Tarts with Fresh Herbs and Goat Cheese (veg)

Anchiote Prawn Tostadas with Salsa Verde, Radish and Jicama Slaw (GF)

Crostinis with Mission Fig, Ermite Blue Cheese, Proscuitto, garnished with Arugula

Endive Spear with Cherry Tomato, Fresh Basil, Bococcini Cheese and Balsamic Gastrique (veg – GF)

Olive Tapenade Tartine with Fresh Herbs and Artichoke topped with Sweet Piquillo Pepper (vegan)

 

BUFFET MENUS

menus are recommended for a minimum 20 adult guests.

Prices start around $29.95 per person - Menus can be customsised. Please inquire.

Delivery and travel time charges may apply subject to booking size and location

A 15% gratuity will be applied to full service events

Service and staffing requirements are subject to the event itinerary, venue and service needs

 

HOLIDAY BUFFET MENU 

Naturally Raised Turkey roasted with Lemon and Fresh Herbs and served with Housemade Gravy and Cranberry Sauce

Traditional Bread Stuffing with Granny Smith Apple and Sage

Buttermilk Mashed Potatoes with Peninsula Potatoes

Maple Glazed Saanich Winter Vegetables  -carrots, parsnip, yam, rutabaga etc...

Organic Green Salad with Poached Pear, Ermite Blue Cheese and Toasted Almonds

Winter Greens Salad with Grilled Brussel Sprouts and Sundried Cherries with Sherry Vinaigrette

Baby Organic Spinach Salad with Crispy Bacon Lardons, Housemade Croutons, Free Run Egg and Citrus Vinaigrette

Assorted Artisan Bread and Buns with Honey Butter

ADDONS

Seasonal Mushroom Strudel (great for a vegetarian option)

Grandmaman's Tourtiere (pork and beef) with Tomato Jam – 8” pie

Traditional Pumpkin Pie – 10”

Assorted Christmas Dessert (shortbread, trees, gingerbread, tarts, squares and French pastry etc…)

 

WINTER DINNER BUFFET 

Naturally Raised Chicken roasted with Lemon and Fresh Herbs and served with Housemade Gravy

Grandmaman's Tourtiere with Tomato Jam

Buttermilk Mashed Potatoes with Peninsula Potatoes

Maple Glazed Saanich Winter Vegetables

-carrots, parsnip, yam, rutabaga etc...

Organic Green Salad with Poached Pear, Ermite Blue Cheese and Toasted Almonds

Baby Organic Spinach Salad with Crispy Bacon Lardons, Housemade Croutons, Free Run Egg and Citrus Vinaigrette

Assorted Artisan Bread and Buns with Honey Butter

French Pastry and Seasonal Fruit

 

Add a Carvery Station to a Buffet Menu

Sample Carvery Options:

BC Raised Baron of Beef, or Prime Rib Carvery with Jus and Horseradish, or Chimmichuri Sauce
or,
Porchetta - BC Raised Pork Loin Wrapped in a Pork Belly with Rosemary and Fennel and roasted until crispy and golden
or,
Root Beer Glazed BC Raised Ham Leg with Apple Chutney
or,
Naturally Raised Turkey Roasted with Anchiote and served with Orange-Cilantro Mojo
or
Leg of Peace Country Lamb with Moroccan Mechoui Rub and served with Mint and Coriander Chutney

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prices subject to group size, service needs and location.

All menus are recommended for a minimum 20 adult guests.

All menus are subject to availability. Bookings must be confirmed with a credit card number

Delivery and travel time charges may apply subject to booking size and location

A 15% gratuity will be applied to full service events

Service and staffing requirements are subject to the event itinerary, venue and service needs

Rentals are not included, unless noted