Menu

Little Piggy Catering

Voted Top Caterer in Victoria in 2018 - Promoting Sustainable Choices since 2006

Holiday Menus 2020

 

HOLIDAY MENUS DROP OFF MENU 

available Nov 24-Dec 24

 

Pick up or delivery available (fees may apply, subject to availability). Does not include onsite service. Does not include equipment rentals. 

For full service menus with onsite staffing, please request a quote

 

Minimum order for dinner / lunch delivery is 8 people per menu and is subject to availability.

Holiday menu is available for groups of 4+ on Dec 22-24 (Dec 24 pick up only 10-2pm)

 

DROP OFF HOLIDAY DINNER $29.95 pp

 

Naturally Raised Turkey roasted with Lemon and Fresh Herbs and served with Housemade Gravy and Cranberry Sauce

 

Traditional Bread Stuffing with Granny Smith Apple and Sage

 

Buttermilk Mashed Potatoes

 

Cauliflower and Hazelnut Gratin

 

Organic Green Salad with Roasted Yam, Toasted Pumpkin Seeds and Goat Cheese

 

Farfelle Pasta Salad with Grilled Brussel Sprouts and Sundried Cranberries with Sherry Vinaigrette 
 

VEGAN HOLIDAY MENU - $27.95 pp

 

Potato and Spinach Wellington with Cranberry Relish and Mushroom Gravy (vegan)

 

Apple, Cauliflower and Sage Stuffing (vegan)

 

Mashed Potatoes with Roasted Garlic  (vegan - GF)

 

Cauliflower and Hazelnut Gratin (vegan - GF)

 

Farfelle Pasta Salad with Grilled Brussel Sprouts and Sundried Cranberries with Sherry Vinaigrette  (vegan)

 

Organic Green Salad with Roasted Yam, Toasted Pumpkin Seeds

 (vegan -GF)

 

DESSERT

Festive Dessert Platter - may include tarts, cookies, squares and French pastry $3.95 pp

Pumpkin Pie with Chantilly Cream (8") - $24.95 pp

Chocolate Covered Strawberries (vegan) $30 / dz

Sticky Toffee Pudding with Caramel Sauce - $4.49 pp

 

HOLIDAY ADD ONS

Butternut Squash Bisque $3.95 pp

Grandmaman's Tourtiere (pork) with Tomato Jam – 8” pie $39.95

 

Potato and Spinach Wellington (vegan) - serves 6-8 $34.95 

 

BC Raised Baron of Beef (uncarved) with Jus and Horseradish - add $6 per person

-Prime Rib - add $12 per person 

 

Root Beer Glazed BC Raised Ham (pre-carved or uncarved) with Apple Chutney - add $7 per person 

Cheese and Charcuterie Board - local and imported hard, soft and blue cheese, charcuterie and salumi, served with seasonal fruit, fruit compote, marinated olives and pickles.Baguette and cracker basket 

Small $65 (10-15 ppl)  Medium $140 (20-25 ppl) Large $275 (40-50 ppp)

 

Ocean Wise Seafood Board

May include smoked Wild Pacific Salmon and Albacore tuna, local shellfish, ceviche etc… served with assorted condiments, fresh lemon, shaved red onion, capers, tostada crisps and rye bread

Small $85 (10-15 ppl)  Medium $162 (20-25 ppl) Large $325 (40-50 ppp)

INDIVIDUALLY PACKAGED LUNCH / DINNER $21.95 pp

Naturally Raised Turkey roasted with Lemon and Fresh Herbs and served with Housemade Gravy and Cranberry Sauce

Traditional Bread Stuffing with Apple

Buttermilk Mashed Potatoes

Maple Glazed Local Winter Vegetables  -carrots, parsnip, yam, rutabaga etc…

 

ADD ON

Organic Green Salad with Poached Pear, Ermite Blue Cheese and Toasted Almonds $3.95 pp

Farfelle Pasta Salad with Grilled Brussel Sprouts and Sundried Cranberries with Sherry Vinaigrette $3.95
 

COCKTAIL PARTY MENUS - Holiday hors doeuvres

Fixed menus, modifications will be limited. For custom menus please inquire for pricing. 

 

Assorted 50 pcs $112.49

Carmalised Onion, Fig and Gruyere Cheese Tarts (veg)

WIld Pacific Smoked Salmon Tartine, Lemon-Caper Mousse, Fresh Dill

Baby Potatoes with Candied Bacon, Rosemary Creme Fraiche, Chives (GF)

 

Assorted 75 pcs $168.75

Carmalised Onion, Fig and Gruyere Cheese Tarts (veg)

WIld Pacific Smoked Salmon Tartine, Lemon-Caper Mousse, Fresh Dill

Baby Potatoes with Candied Bacon, Rosemary Creme Fraiche, Chives (GF)

Poached Pear, Goat Cheese, Hazelnut, Endive Spear (veg - GF)

 

Assorted 100 pcs $225

Carmalised Onion, Fig and Gruyere Cheese Tarts (veg)

WIld Pacific Smoked Salmon Tartine, Lemon-Caper Mousse, Fresh Dill

Baby Potatoes with Candied Bacon, Rosemary Creme Fraiche, Chives (GF)

Poached Pear, Goat Cheese, Hazelnut, Endive Spear (veg - GF)

Chorizo Puffs with Chimmichurri Sauce

 

Assorted GLUTEN FREE 50 PCS $112.49

Baby Potatoes with Candied Bacon, Rosemary Creme Fraiche, Chives 

Devilled Eggs with Smoked Wild Pacific Salmon, Capers and Fresh Dill

Poached Pear, Goat Cheese, Hazelnut, Endive Spear (veg)

 

Assorted GLUTEN FREE 75 pcs $168.75

Baby Potatoes with Candied Bacon, Rosemary Creme Fraiche, Chives 

Devilled Eggs with Smoked Wild Pacific Salmon, Capers and Fresh Dill

Poached Pear, Goat Cheese, Hazelnut, Endive Spear (veg)

Brussel Sprout Satay Skewers, Pomegranate Glaze with Cashew Dip (vegan)

 

Assorted GLUTEN FREE 100 pcs $225

Baby Potatoes with Candied Bacon, Rosemary Creme Fraiche, Chives 

Devilled Eggs with Smoked Wild Pacific Salmon, Capers and Fresh Dill

Poached Pear, Goat Cheese, Hazelnut, Endive Spear (veg)

Brussel Sprout Satay Skewers, Pomegranate Glaze with Cashew Dip (vegan)

Roasted Crimini Mushrooms filled with Butternut Squash Polenta, Chimichurri (vegan - GF)

 

Assorted VEGETARIAN / VEGAN 50 PCS $112.49

Carmalised Onion, Fig and Gruyere Cheese Tarts (veg)

Poached Pear, Goat Cheese, Hazelnut, Endive Spear (veg - GF)

Roasted Maple Yam Turnovers with Cranberry Chutney (vegan)

 

Assorted VEGETARIAN / VEGAN 75 pcs $168.75

Carmalised Onion, Fig and Gruyere Cheese Tarts (veg)

Poached Pear, Goat Cheese, Hazelnut, Endive Spear (veg - GF)

Maple Roasted Yam Turnovers with Cranberry Chutney (vegan)

Roasted Crimini Mushrooms filled with Butternut Squash Polenta, Chimichurri (vegan - GF)

 

Assorted VEGETARIAN / VEGAN 100 pcs $225

Carmalised Onion, Fig and Gruyere Cheese Tarts (veg)

Maple Roasted Yam Turnovers with Cranberry Chutney (vegan)

Poached Pear, Goat Cheese, Hazelnut, Endive Spear (veg - GF)

Roasted Crimini Mushrooms filled with Butternut Squash Polenta, Chimichurri (vegan - GF)

Brussel Sprout Satay Skewers with Cashew Dip (vegan - GF)

 

Cheese and Charcuterie Board - local and imported hard, soft and blue cheese, charcuterie and salumi, served with seasonal fruit, fruit compote, marinated olives and pickles.Baguette and cracker basket 

Small $65 (10-15 ppl)  Medium $140 (20-25 ppl) Large $275 (40-50 ppp)

 

Ocean Wise Seafood Board

May include smoked Wild Pacific Salmon and Albacore tuna, local shellfish, ceviche etc… served with assorted condiments, fresh lemon, shaved red onion, capers, tostada crisps and rye bread

Small $85 (10-15 ppl)  Medium $162 (20-25 ppl) Large $325 (40-50 ppp)