Holiday Menus 2020
HOLIDAY MENUS DROP OFF MENU
available Nov 24-Dec 24
Pick up or delivery available (fees may apply, subject to availability). Does not include onsite service. Does not include equipment rentals.
For full service menus with onsite staffing, please request a quote.
Minimum order for dinner / lunch delivery is 8 people per menu and is subject to availability.
Holiday menu is available for groups of 4+ on Dec 22-24 (Dec 24 pick up only 10-2pm)
DROP OFF HOLIDAY DINNER $29.95 pp
Naturally Raised Turkey roasted with Lemon and Fresh Herbs and served with Housemade Gravy and Cranberry Sauce
Traditional Bread Stuffing with Granny Smith Apple and Sage
Buttermilk Mashed Potatoes
Cauliflower and Hazelnut Gratin
Organic Green Salad with Roasted Yam, Toasted Pumpkin Seeds and Goat Cheese
Farfelle Pasta Salad with Grilled Brussel Sprouts and Sundried Cranberries with Sherry Vinaigrette
VEGAN HOLIDAY MENU - $27.95 pp
Potato and Spinach Wellington with Cranberry Relish and Mushroom Gravy (vegan)
Apple, Cauliflower and Sage Stuffing (vegan)
Mashed Potatoes with Roasted Garlic (vegan - GF)
Cauliflower and Hazelnut Gratin (vegan - GF)
Farfelle Pasta Salad with Grilled Brussel Sprouts and Sundried Cranberries with Sherry Vinaigrette (vegan)
Organic Green Salad with Roasted Yam, Toasted Pumpkin Seeds
(vegan -GF)
DESSERT
Festive Dessert Platter - may include tarts, cookies, squares and French pastry $3.95 pp
Pumpkin Pie with Chantilly Cream (8") - $24.95 pp
Chocolate Covered Strawberries (vegan) $30 / dz
Sticky Toffee Pudding with Caramel Sauce - $4.49 pp
HOLIDAY ADD ONS
Butternut Squash Bisque $3.95 pp
Grandmaman's Tourtiere (pork) with Tomato Jam – 8” pie $39.95
Potato and Spinach Wellington (vegan) - serves 6-8 $34.95
BC Raised Baron of Beef (uncarved) with Jus and Horseradish - add $6 per person
-Prime Rib - add $12 per person
Root Beer Glazed BC Raised Ham (pre-carved or uncarved) with Apple Chutney - add $7 per person
Cheese and Charcuterie Board - local and imported hard, soft and blue cheese, charcuterie and salumi, served with seasonal fruit, fruit compote, marinated olives and pickles.Baguette and cracker basket
Small $65 (10-15 ppl) Medium $140 (20-25 ppl) Large $275 (40-50 ppp)
Ocean Wise Seafood Board
May include smoked Wild Pacific Salmon and Albacore tuna, local shellfish, ceviche etc… served with assorted condiments, fresh lemon, shaved red onion, capers, tostada crisps and rye bread
Small $85 (10-15 ppl) Medium $162 (20-25 ppl) Large $325 (40-50 ppp)
INDIVIDUALLY PACKAGED LUNCH / DINNER $21.95 pp
Naturally Raised Turkey roasted with Lemon and Fresh Herbs and served with Housemade Gravy and Cranberry Sauce
Traditional Bread Stuffing with Apple
Buttermilk Mashed Potatoes
Maple Glazed Local Winter Vegetables -carrots, parsnip, yam, rutabaga etc…
ADD ON
Organic Green Salad with Poached Pear, Ermite Blue Cheese and Toasted Almonds $3.95 pp
Farfelle Pasta Salad with Grilled Brussel Sprouts and Sundried Cranberries with Sherry Vinaigrette $3.95
COCKTAIL PARTY MENUS - Holiday hors doeuvres
Fixed menus, modifications will be limited. For custom menus please inquire for pricing.
Assorted 50 pcs $112.49
Carmalised Onion, Fig and Gruyere Cheese Tarts (veg)
WIld Pacific Smoked Salmon Tartine, Lemon-Caper Mousse, Fresh Dill
Baby Potatoes with Candied Bacon, Rosemary Creme Fraiche, Chives (GF)
Assorted 75 pcs $168.75
Carmalised Onion, Fig and Gruyere Cheese Tarts (veg)
WIld Pacific Smoked Salmon Tartine, Lemon-Caper Mousse, Fresh Dill
Baby Potatoes with Candied Bacon, Rosemary Creme Fraiche, Chives (GF)
Poached Pear, Goat Cheese, Hazelnut, Endive Spear (veg - GF)
Assorted 100 pcs $225
Carmalised Onion, Fig and Gruyere Cheese Tarts (veg)
WIld Pacific Smoked Salmon Tartine, Lemon-Caper Mousse, Fresh Dill
Baby Potatoes with Candied Bacon, Rosemary Creme Fraiche, Chives (GF)
Poached Pear, Goat Cheese, Hazelnut, Endive Spear (veg - GF)
Chorizo Puffs with Chimmichurri Sauce
Assorted GLUTEN FREE 50 PCS $112.49
Baby Potatoes with Candied Bacon, Rosemary Creme Fraiche, Chives
Devilled Eggs with Smoked Wild Pacific Salmon, Capers and Fresh Dill
Poached Pear, Goat Cheese, Hazelnut, Endive Spear (veg)
Assorted GLUTEN FREE 75 pcs $168.75
Baby Potatoes with Candied Bacon, Rosemary Creme Fraiche, Chives
Devilled Eggs with Smoked Wild Pacific Salmon, Capers and Fresh Dill
Poached Pear, Goat Cheese, Hazelnut, Endive Spear (veg)
Brussel Sprout Satay Skewers, Pomegranate Glaze with Cashew Dip (vegan)
Assorted GLUTEN FREE 100 pcs $225
Baby Potatoes with Candied Bacon, Rosemary Creme Fraiche, Chives
Devilled Eggs with Smoked Wild Pacific Salmon, Capers and Fresh Dill
Poached Pear, Goat Cheese, Hazelnut, Endive Spear (veg)
Brussel Sprout Satay Skewers, Pomegranate Glaze with Cashew Dip (vegan)
Roasted Crimini Mushrooms filled with Butternut Squash Polenta, Chimichurri (vegan - GF)
Assorted VEGETARIAN / VEGAN 50 PCS $112.49
Carmalised Onion, Fig and Gruyere Cheese Tarts (veg)
Poached Pear, Goat Cheese, Hazelnut, Endive Spear (veg - GF)
Roasted Maple Yam Turnovers with Cranberry Chutney (vegan)
Assorted VEGETARIAN / VEGAN 75 pcs $168.75
Carmalised Onion, Fig and Gruyere Cheese Tarts (veg)
Poached Pear, Goat Cheese, Hazelnut, Endive Spear (veg - GF)
Maple Roasted Yam Turnovers with Cranberry Chutney (vegan)
Roasted Crimini Mushrooms filled with Butternut Squash Polenta, Chimichurri (vegan - GF)
Assorted VEGETARIAN / VEGAN 100 pcs $225
Carmalised Onion, Fig and Gruyere Cheese Tarts (veg)
Maple Roasted Yam Turnovers with Cranberry Chutney (vegan)
Poached Pear, Goat Cheese, Hazelnut, Endive Spear (veg - GF)
Roasted Crimini Mushrooms filled with Butternut Squash Polenta, Chimichurri (vegan - GF)
Brussel Sprout Satay Skewers with Cashew Dip (vegan - GF)
Cheese and Charcuterie Board - local and imported hard, soft and blue cheese, charcuterie and salumi, served with seasonal fruit, fruit compote, marinated olives and pickles.Baguette and cracker basket
Small $65 (10-15 ppl) Medium $140 (20-25 ppl) Large $275 (40-50 ppp)
Ocean Wise Seafood Board
May include smoked Wild Pacific Salmon and Albacore tuna, local shellfish, ceviche etc… served with assorted condiments, fresh lemon, shaved red onion, capers, tostada crisps and rye bread
Small $85 (10-15 ppl) Medium $162 (20-25 ppl) Large $325 (40-50 ppp)