Holiday Menus 2018
Holiday and Winter Menus are designed for groups of 20-500 guests. Modifications for dietary restrictions and allergies can be accommodated. Please inquire with group size, service requirements and event details for pricing. Please note - we will be closed Dec 24 -26. Dec 31 we are offering drop off service only. Turkey menus available after Nov 23.
HOLIDAY LUNCH SPECIALS
"Build Your Own" Hot Turkey Sandwich - Naturally Raised Roast Turkey, Traditional Bread Stuffing with Apple and Sage, Housemade Cranberry Sauce and Turkey Gravy, Lettuce, Tomato, Red Onion, Aioli and Assorted Artisan Bread and Buns $13.95 per person (minimum order 12 sandwiches, minimum order for delivery applies)
Seasonal Lunch Add Ons:
Butternut Squash Bisque $3.95 per person
Organic Green Salad with Poached Pear, Ermite Blue Cheese and Toasted Almonds $3.95 per person
Baby Organic Spinach Salad with Crispy Bacon Lardons, Housemade Croutons, Free Run Egg and Citrus Vinaigrette $3.95 per person
Winter Greens Salad with Grilled Brussel Sprouts and Sundried Cherries with Sherry Vinaigrette $3.95 per person
Grandmaman's Tourtiere (pork) with Tomato Jam – 8” pie $34.95
HOLIDAY HORS DOEUVRES MENU
9-10 pieces per person – suitable for drop off or onsite service
Minimum 20 people $18.95 per person (drop off price - additional fees apply for onsite service), subject to availability, delivery/travel fees may apply
Sample Menu
Wild Pacific Smoked Salmon, Buckwheat Blinis with Creme Fraiche, Chives and Locally Produced Caviar
Seasonal Wild Mushroom Tarts with Fresh Herbs and Goat Cheese (veg)
Anchiote Prawn Tostadas with Salsa Verde, Radish and Jicama Slaw (GF)
Carmalised Onion, Fig and Gruyere Cheese Tarts (veg)
Cobb Salad Spear with Honey Cured Bacon, Ermite Blue Cheese, Cherry Tomato and Avocado Crema (veg – GF)
Olive Tapenade Tartine with Fresh Herbs and Artichoke topped with Sweet Piquillo Pepper (vegan)
BUFFET MENUS
menus are recommended for a minimum 20 adult guests.
Prices start around $29.95 per person - not including staffing if required. Delivery and travel time charges may apply subject to booking size and location
Service and staffing requirements are subject to the event itinerary, venue and service needs
HOLIDAY BUFFET MENU
Naturally Raised Turkey roasted with Lemon and Fresh Herbs and served with Housemade Gravy and Cranberry Sauce
Traditional Bread Stuffing with Apricot and Sage
Buttermilk Mashed Potatoes with Peninsula Potatoes
Maple Glazed Saanich Winter Vegetables -carrots, parsnip, yam, rutabaga etc...
Farfelle Pasta Salad with Poached Pear, Ermite Blue Cheese and Toasted Almonds
Grilled Brussel Sprouts and Sundried Cherries with Sherry Vinaigrette
Baby Organic Spinach Salad with Crispy Bacon Lardons, Housemade Croutons, Free Run Egg and Citrus Vinaigrette
Assorted Artisan Bread and Buns with Honey Butter
ADDONS
Mushroom and Leek Gallette (great for a vegetarian option)
Grandmaman's Tourtiere (pork and beef) with Tomato Jam – 8” pie
Traditional Pumpkin Pie – 10”
Assorted Christmas Dessert (shortbread, trees, gingerbread, tarts, squares and French pastry etc…)
WINTER DINNER BUFFET
Naturally Raised Chicken roasted with Lemon and Fresh Herbs and served with Housemade Gravy
Grandmaman's Tourtiere with Tomato Jam
Buttermilk Mashed Potatoes with Peninsula Potatoes
Maple Glazed Saanich Winter Vegetables
-carrots, parsnip, yam, rutabaga etc...
Organic Green Salad with Poached Pear, Ermite Blue Cheese and Toasted Almonds
Baby Organic Spinach Salad with Crispy Bacon Lardons, Housemade Croutons, Free Run Egg and Citrus Vinaigrette
Assorted Artisan Bread and Buns with Honey Butter
French Pastry and Seasonal Fruit
Add a Carvery Station to a Buffet Menu
Sample Carvery Options:
BC Raised Baron of Beef, or Prime Rib Carvery with Jus and Horseradish, or Chimmichuri Sauce
or,
Porchetta - BC Raised Pork Loin Wrapped in a Pork Belly with Rosemary and Fennel and roasted until crispy and golden
or,
Root Beer Glazed BC Raised Ham Leg with Apple Chutney
or,
Naturally Raised Turkey Roasted with Anchiote and served with Orange-Cilantro Mojo
or
Leg of Peace Country Lamb with Moroccan Mechoui Rub and served with Mint and Coriander Chutney
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prices subject to group size, service needs and location.
Prices do not include staffing, travel or equipment, if needed
All menus are recommended for a minimum 20 adult guests.
All menus are subject to availability. Bookings must be confirmed with a credit card number
Delivery and travel time charges may apply subject to booking size and location
Service and staffing requirements are subject to the event itinerary, venue and service needs
Rentals are not included, unless noted