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Little Piggy Catering

Promoting Plant Forward Menus, Ethical Meats and Sustainable Seafood since 2006

Employment with the Little Piggy

 

We're always interested in meeting people who share our interest in eating, drinking, acting silly and restaurant drudgery. Professionalism, culinary instinct and natural work ethic are key to any successful application.

We are currently hiring the following positions, please   email:

FT and PT Permanent Cooks

Little Piggy Catering is hiring catering cooks to assist with day to day and special event catering. 

Shifts will be in the kitchen and onsite at events. Work is mainly daytime. Some evening availability is required. Most evening shifts end by 9pm. Our kitchen operates 7 days a week. 

Required Skills and Abilities: 

Drivers License 
Presentable appearance and demeanour (cooks must work in front of, and interact with the public) 
Recent professional experience and/or training in a culinary environment/kitchen. 
Commitment to food safety and formal FoodSafe certification 
Physically fit - Ability to lift and carry 50 lbs, frequent walking and standing for long periods 
Ability to work indoors and outdoors 
Flexible availability, including weekends and evening 

When applying - please indicate specifically, that you meet all of the above criteria in your application, with details where appropriate. As well, please indicate your specific availability if you have limitations. 

Please send your resume and cover letter, or introductory note, to us by email. 

WAGES - Professional level Little Piggy culinary staff earn a living wage that includes a competitive hourly wage, bi-annual bonuses and annual increases. 

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We also periodically hire in the following areas:

  • Banquet Servers - casual/on call
  • Cooks (red seal or red seal eligibility)
  • Casual Catering Cooks (red seal or red seal eligibility)
  • Dishwahers and delivery people

A driver's license and FoodSafe 1 are required for most positions. If you would like to be considered for future positions in any of these areas please get in touch via email