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Little Piggy Catering

Voted Top Caterer in Victoria in 2018 - Promoting Sustainable Choices since 2006

Employment with the Little Piggy

 

We're always interested in meeting people who share our interest in eating, drinking, acting silly and restaurant drudgery. Professionalism, culinary instinct and natural work ethic are key to any successful application.

We are currently hiring the following positions, please   email:

Cook:Pastry / Kitchen

posted Aug 13 2019

30-40hrs per week 19.5/hr 

Open to: Apprentices, Indigenous People, Visible Minoirties, Veterans and Newcomers to Canada are welcome to apply

Language - English

Education

trades certificate or diploma

Experience

2 years to less than 3 years

Transportation/Travel Information

Valid driver's licence

Work Conditions and Physical Capabilities

Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required, Handling heavy loads

Work Location Information

Work in employer's/client's home, Various locations

Personal Suitability

Judgement, Flexibility, Team player, Organized, Initiative, Client focus, Dependability, Reliability

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets

Work Setting

Catering firm

 

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We also periodically hire in the following areas:

  • Banquet Servers - casual/on call
  • Cooks (red seal or red seal eligibility)
  • Casual Catering Cooks (red seal or red seal eligibility)
  • Dishwahers and delivery people

A driver's license and FoodSafe 1 are required for most positions. If you would like to be considered for future positions in any of these areas please get in touch via email