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We're always interested in meeting people who share our interest in eating, drinking, acting silly and restaurant drudgery. Professionalism, culinary instinct and natural work ethic are key to any successful application.
We are currently hiring the following positions, please email:
Hospitality Management Assistant
Little Piggy Catering is hiring a Hospitality Management Assistant. This is a service and office position.
Duties are mainly assisting the GM with:
Returning phone call
Assisting with administration and human resources
Logistics coordination
Coordinating equipment and supplies
Procurement and ordering (this may include physically going shopping)
As well as,
Supervising junior staff
Serving and coordinating service at offsite events
Assisting with deliveries and pick ups
Qualifications:
2+ experience in a hospitality / event management position or similar
Formal education in hospitality or business is an asset - recent hospitality management grads are encouraged to apply
Experience as a server, particularly in a catering or hotel environment in preferred
Drivers license is mandatory
Vehicle an asset, but not required (mileage provided).
Ability to work independently and with limited supervision
Compensation:
$35 000 - $40 000 / yr
FT and PT Permanent Cooks
Little Piggy Catering is hiring catering cooks to assist with day to day and special event catering.
Shifts will be in the kitchen and onsite at events. Work is mainly daytime. Some evening availability is required. Most evening shifts end by 9pm. Our kitchen operates 7 days a week.
Required Skills and Abilities:
Drivers License
Presentable appearance and demeanour (cooks must work in front of, and interact with the public)
Recent professional experience and/or training in a culinary environment/kitchen.
Commitment to food safety and formal FoodSafe certification
Physically fit - Ability to lift and carry 50 lbs, frequent walking and standing for long periods
Ability to work indoors and outdoors
Flexible availability, including weekends and evening
When applying - please indicate specifically, that you meet all of the above criteria in your application, with details where appropriate. As well, please indicate your specific availability if you have limitations.
Please send your resume and cover letter, or introductory note, to us by email.
WAGES - Professional level Little Piggy culinary staff earn a living wage that includes a competitive hourly wage, bi-annual bonuses and annual increases.
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We also periodically hire in the following areas:
- Banquet Servers - casual/on call
- Cooks (red seal or red seal eligibility)
- Casual Catering Cooks (red seal or red seal eligibility)
- Dishwahers and delivery people
A driver's license and FoodSafe 1 are required for most positions. If you would like to be considered for future positions in any of these areas please get in touch via email
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