Employment with the Little Piggy
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We're always interested in meeting people who share our interest in eating, drinking, acting silly and restaurant drudgery. Professionalism, culinary instinct and natural work ethic are key to any successful application. We are currently hiring the following positions, please email: Cook:Pastry / Kitchen
posted Aug 13 2019 30-40hrs per week 19.5/hr
Open to: Apprentices, Indigenous People, Visible Minoirties, Veterans and Newcomers to Canada are welcome to apply Language - English Educationtrades certificate or diploma Experience2 years to less than 3 years Transportation/Travel InformationValid driver's licence Work Conditions and Physical CapabilitiesFast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required, Handling heavy loads Work Location InformationWork in employer's/client's home, Various locations Personal SuitabilityJudgement, Flexibility, Team player, Organized, Initiative, Client focus, Dependability, Reliability Additional SkillsPrepare dishes for customers with food allergies or intolerances Specific SkillsPrepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets Work SettingCatering firm
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We also periodically hire in the following areas:
A driver's license and FoodSafe 1 are required for most positions. If you would like to be considered for future positions in any of these areas please get in touch via email
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