Employment with the Little Piggy
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We're always interested in meeting people who share our interest in eating, drinking, acting silly and restaurant drudgery. Professionalism, culinary instinct and natural work ethic are key to any successful application. We are currently hiring the following positions, please email: PT Permenant and Casual Cook Little Piggy Catering is hiring a part time permenant and casual catering cooks to assist with day to day and special event catering.Shifts will be in the kitchen and onsite at events. Must be available evenings and weekends. Required Skills and Abilities: Drivers License Presentable appearance and demeanour (cook must work in front of, and interact with the public) Recent professional experience and/or training in a culinary environment/kitchen. Commitment to food safety and formal FoodSafe certification Physically fit - Ability to lift and carry 50 lbs, frequent walking and standing for long periods Ability to work indoors and outdoors Flexible availability, including weekends and evening When applying - please indicate specifically, that you meet all of the above criteria in your application, with details where appropriate. As well, please indicate your specific availability if you have limitations. Please send your resume and cover letter, or introductory note, to us by email. For more information about Little Piggy Catering please visit our website. Compensation DOE $17-22 hour + seasonal bonuses for permenant staff ________________________________________________________________________ We also periodically hire in the following areas:
A driver's license and FoodSafe 1 are required for most positions. If you would like to be considered for future positions in any of these areas please get in touch via email
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