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Little Piggy Catering

Promoting Plant Forward Menus, Ethical Meats and Sustainable Seafood since 2006

 

 VEGAN SAMPLE BUFFET MENU

 

Eggplant Involintini - stuffed eggplant, filled with Lemon Risotto and served with Housemade Tomato Sauce and Fresh Basil (vegan - gluten free)

 

Green Beans with Chimmichurri Sauce with Butternut Squash Polenta (vegan - gluten free)

 

Roasted Peninsula Nugget Potatoes with Crispy Shallots (vegan - gluten free)

 

Baby Spinach Salad with Olive Oil Roasted Chickpeas, Red Onion, Mushroom, Toasted Almonds and Citrus Vinaigrette (vegan - gluten free)

 

Grilled Mushroom and Organic Kale Salad with Pomegranate Vinaigrette (vegan - gluten free)

 

Camarague Red Rice Salad with Black Olive, Artichoke and Roasted Red Pepper with Fresh Herb Vinaigrette (vegan - gluten free)

 

Chocolate Dipped Strawberries and Fresh Fruit (vegan - gluten free)