Menu

Little Piggy Catering

Promoting Plant Forward Menus, Ethical Meats and Sustainable Seafood since 2006

Vegan Plated Menu

all items are vegan - suitable for 20+guests

HORS DOEUVRE - passed

  • Confit Cherry Tomato, Melted Garlic Tarts
  • Roasted Yam Tostadas with Pico de Gallo and Jicama Slaw

 

COURSE 1 - served family style
-Housemade Vegetable charcuterie
-Assorted marinated olives and cornichons pickles
-Baguette


    
COURSE 2 - individually plated

-Seasonal Organic Greens, Red Wine Poached Pear, Toasted Almonds with Champagne Vinaigrette

 

COURSE 3 - individually plated

(pre-order required)

Eggplant Involintini - filled with mushroom risotto and served with tomato sauce
or
Portobello Mushrooms roasted and stuffed with Fresh Herbs and Hazelnuts and served with Butternut Squash Polenta and Roasted Red Pepper Coulis

 

COURSE 4 - Dessert Course - (individually plated)

Dark Chocolate Torte with Fresh Seasonal Fruit