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Little Piggy Catering

Promoting Plant Forward Menus, Ethical Meats and Sustainable Seafood since 2006

VEGAN MEXICAN BUFFET MENU

Organic Refried Black Beans topped with Grilled Poblano and Red Bell Peppers (vegan - GF)
 
Served with warm corn tortillas, shredded cabbage, pickled red onion and jalepeno, pico de gallo, roasted tomato and chipotle salsa, avocado crema (vegan - GF)

Mexican Style Red Rice (vegan - GF)

Elote - Corn the Cob served with Fresh Lime, Cashew Crema and housemade salsa piquante (vegan - GF)

Roasted Yam Salad with Toasted Pumpkin Seeds and Cilantro Vinaigrette (vegan - GF)

Seasonal Organic Greens with shaved radish, chayote and sherry vinaigrette (vegan - GF)

Black Eye Pea Salad with Jicama, Sweet Corn and Fresh Lime Vinaigrette (vegan - GF)

Pineapple Empanadas (vegan)
Fresh Watermelon (vegan - GF)