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Little Piggy Catering

Voted Top Caterer in Victoria in 2018 - Promoting Sustainable Choices since 2006

VEGAN MEXICAN BUFFET MENU

Organic Refried Black Beans

-with Grilled Poblano and Red Bell Peppers (vegan - GF)
 
Served with warm corn tortillas, shredded cabbage, pickled red onion and jalepeno, pico de gallo, roasted tomato and chipotle salsa, avocado crema (vegan - GF)

Mexican Style Red Rice (vegan - GF)

Elote - Corn the Cob served with Fresh Lime, Cashew Crema and housemade salsa piquante (vegan - GF)

Roasted Yam Salad with Toasted Pumpkin Seeds and Cilantro Vinaigrette (vegan - GF)

Seasonal Organic Greens with shaved radish, chayote and sherry vinaigrette (vegan - GF)

Black Eye Pea Salad with Jicama, Sweet Corn and Fresh Lime Vinaigrette (vegan - GF)

Pineapple Empanadas (vegan)
Fresh Watermelon (vegan - GF)