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Little Piggy Catering

Voted Top Caterer in Victoria in 2018 - Promoting Sustainable Choices since 2006

VEGAN GF MEXICAN BUFFET MENU

Organic Refried Black Beans

-with Grilled Poblano and Red Bell Peppers 
 
Served with warm corn tortillas, shredded cabbage, pickled red onion and jalepeno, pico de gallo, roasted tomato and chipotle salsa, avocado crema

Mexican Style Red Rice 

Elote - Corn the Cob served with Fresh Lime, Cashew Crema and housemade salsa piquante (seasonal)

Roasted Yam Salad with Toasted Pumpkin Seeds and Cilantro Vinaigrette 

Seasonal Organic Greens with shaved radish, chayote and sherry vinaigrette 

Black Eye Pea Salad with Jicama, Sweet Corn and Fresh Lime Vinaigrette 

Pineapple Empanadas (vegan)
Fresh Watermelon (vegan - GF)