Little Piggy Catering

Promoting Plant Forward Menus, Ethical Meats and Sustainable Seafood since 2006


Organic Refried Black Beans topped with Grilled Poblano and Red Bell Peppers (vegan - GF)
Served with warm corn tortillas, shredded cabbage, pickled red onion and jalepeno, pico de gallo, roasted tomato and chipotle salsa, avocado crema (vegan - GF)

Mexican Style Red Rice (vegan - GF)

Elote - Corn the Cob served with Fresh Lime, Cashew Crema and housemade salsa piquante (vegan - GF)

Roasted Yam Salad with Toasted Pumpkin Seeds and Cilantro Vinaigrette (vegan - GF)

Seasonal Organic Greens with shaved radish, chayote and sherry vinaigrette (vegan - GF)

Black Eye Pea Salad with Jicama, Sweet Corn and Fresh Lime Vinaigrette (vegan - GF)

Pineapple Empanadas (vegan)
Fresh Watermelon (vegan - GF)