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Little Piggy Catering

Voted Top Caterer in Victoria in 2018 - Promoting Sustainable Choices since 2006

MEXICAN AND LATIN SPECIALTIES

Little Piggy Catering specialises in inspired Mexican and Latin cuisine that can be as traditional or contemporary as you like. Having a large event and you're not sure if every one is going to cool with Mexican food? Let us design a menu that makes everyone happy. Christabel and Patrick have spent extensive time studying Mexican cuisine at home and in Mexico itself. They have recently become devotees to the cuisine of Mexico City in particular. They are also lovers of the broader area of Latin and South American cuisine.

SAMPLE MENUS


DROP OFF TACO BAR  - home or office

CHOOSE 2
-Naturally Raised Chicken Tinga with Grilled Red Bell and Poblano Peppers  
- Barbacoa Beef Brisket
-Housemade Chorizo Sausage with Potatoes
-Cochinita Pibil, or Pork al Pastor (with Pineapple)


Housemade Refried Black Beans with:
CHOOSE 1
-Roasted Yams (vegan)
-Rajas (grilled red bell and poblano peppers) (vegan)
-Queso Fresco (Veg)

Served with corn tortillas, red rice, shredded organic cabbage, sour cream, fresh lime, house pickled red onion and jalepeno, pico de gallo and fire roasted tomato and chipotle salsa and salsa verde

This menu is 100 % gluten free

 

Full Service Mexican Dinner Menu

ASSORTED HORS DOEUVRES

-Empanadas
Choose 1: Guava and Queso Crema (veg) or, Beef Picadillo

-Roasted Sweet Potato and Chorizo Tostadas with Chipotle Crema and Pico de Gallo (veg mod available - gluten free)

-Fresh Rock Fish Ceviche with Leche de Tigre served in an Endive Spear (gluten free)

DINNER BUFFET

Tacos (choose 2 meat fillings)

  • Barbacoa Style BC Raised Beef Brisket or Lamb
  • Naturally Raised Chicken Tinga with Grilled Red Bell and Poblano Peppers
  • Cochinita Pibil,  or Pork al Pastor
  • Ocean Wise Chipotle Prawn
  • Ocean Wise Grilled Ling or Grey Cod

- Organic Refried Black Beans and Queso Fresco (veg)

*Served with warm corn tortillas, shredded organic cabbage, sour cream, fresh lime, pickled red onion and jalepeno, salsa verde, pico de gallo and house special salsa piquante

(tacos, fillings and condiments are gluten free)

Organic Mexican Style Rice (gluten free)

Roasted Yam Salad with Toasted Pumpkin Seeds and Cilantro Vinaigrette (gluten free)

Seasonal Organic Greens with shaved fennel & radish, cherry tomatoes and sherry vinaigrette (gluten free)

Sweet Corn and Black Eye Pea Salad with Fresh Lime Vinaigrette (gluten free)

Fresh Watermelon with Sea Salt (gluten free)

POPULAR ADD ONS

Mexican Seafood Board seasonal whitefish, prawn and shellfish served as ceviche, leche de tigre and escabeche, garnished with lime, avocado and tostada
 

-Elote Station - Corn on the Cob with assorted Mexican style toppings:
Chipotle Crema, Lime Aioli, Queso Fresco, Fresh Lime, Cilantro and Red Onion, Guajillo Butter, Chili Tanjin Sprinkle 
 (subject to seasonal availability)

-Naturally Raised Achiote Chicken BBQ (mild) (gluten free)

-Porchetta (pork loin wrapped in pork belly and roasted) (gluten free)

-Whole Pig Roast (gluten free)

-Roasted Potatoes with Olive Oil and Sea Salt (gluten free)

-Corn on the Cob with with Lime-Cilantro Butter (gluten free)

-Roasted Squash with Poblano Peppers and Grilled Mushrooms (gluten free)

 

Argentine Buffet Menu - drop off or full service

Off the Grill

  • Local Chorizo Sausage
  • BC Raised Striploin Steak Skewers with Chimmuchuri Sauce
  • Island Raised Chicken grilled with lemon and fresh herbs

Roasted Local Red Skin Potatoes with Sea Salt, Olive Oil and Smoked Paprika

Provolone Cheese, Roasted Corn and Grilled Pepper Empanadas (vegetarian)

Malbec Poached Pear Salad with Seasonal Organic Greens and Toasted Almonds

Baby Organic Spinach Salad with local Radish, Carrot, Red Onion, Housemade Croutons and Citrus Vinaigrette

Fresh SunWing Farm Tomato Salad with Bococcini Cheese, Fresh Basil, Olive Oil and White Balsamic

Assorted Bread and Buns served with Honey Butter

 

Full Service South American Tapas Menu

Mussel Escabeche

Rockfish Ceviche with Leche de Tigre

Beef and Egg Empanadas with Salsa Verde

Bacalao Croquettes with Aioli

Grilled Octopus Salad with Chayote and Cucumber

Grilled Striploin Steaks and Chorizo with Chimmuchurri

Arepas with Black Bean, Queso Fresco, Cabbage, Avocoda Salsa and Salsa Piquante