Little Piggy Catering

Promoting Plant Forward Menus, Ethical Meats and Sustainable Seafood since 2006

Business Catering Menu

Little Piggy takes quality seriously. All ingredients are sourced carefully and do not include any trans fats or peanuts. We use free run and antibiotic free meats, poultry and dairy whenever possible. We also consider geographic proximity and small scale farming practices in all our purchasing decisions. We offer compostable and biodegradable disposables dining ware. Vegetarian, Vegan and Gluten free options are always available

Minimum order is $125 in the city of Victoria (mon-sat), subject to availability

PACKAGE PRICING - are you a large group ordering a variety of menu items? Some items are eligible for package pricing when ordered in combination, please inquire.

Please email orders to


(minimum 8 people per selection, unless otherwise noted)

Assorted Breakfast Pastry:1.5 pcs per person - Scones, Muffins, Croissants and Assorted Loaf etc...  $3.5 per person Gluten Free available by request

Bagel Platter: Assorted Bagels, Choice of two of the following, plain cream cheese, seasonal fruit cream cheese, smoked salmon cream cheese, or hummus (vegan), served with sliced tomato, cucumber and red onion. $5.95 per person

Smoked Salmon Bagel Platter: Wild Pacific smoked salmon, thinly sliced red onions, capers, lemon cream cheese and bagels - $8.95 per person

European Breakfast Platter: Assorted ham and salumi, cheese and spreads, served with a fruit garnish, whole grain bread and mini croissants $8.95 per person

Seasonal Fruit Platter: Assorted cut seasonal fruit $3.85 per person

Fruit Skewer: Assorted seasonal fruit cubed and skewered $2.75 per skewer

Yogurt: Individual fruit flavoured yogurt  $2.25 each

Yogurt Granola Parfait: Individual housemade granola, cut fruit, plain Balkan style yogurt (2%) and honey $6.5 per person

Granola Platter: Plain Balkan style yogurt, Milk (2%), fresh cut seasonal fruit or housemade fruit compote, honey and granola $5.95 per person


(minimum 8 people per selection, unless otherwise noted)

Breakfast Sandwiches - served on either croissants or brioche buns with local or free run eggs. Seasonal vegetarian or non-vegetarian fillings. Please inquire regarding current selections. $7.95 per sandwich ( gluten free modification available)

  • Locally Cured Ham, Aged Cheddar Cheese, Carmalised Onions, Sriacha Mayo, Eggs
  • Wilted Spinach, Roasted Tomato, Goat Cheese, Aioli, Eggs (veg)

Breakfast Tostada - Houemade Chorizo Sausage, Organic Refried Black Beans and Scrambled Local or Free Run Eggs, served with Crispy Corn Tortillas, Shredded Cabbage, Sour Cream and Fresh Pico de Gallo. $10.95 per person (gluten free)

Huevos Rancheros - Organic Refried Black Beans, Aged Cheddar Cheese and Scrambled Local or Free Run Eggs, served with Warm Corn Tortillas, Sour Cream and Fresh Pico de Gallo. $9.49 per person (gluten free - vegetarian)

Traditional Breakfast - Sausages (2 pp), Honey Cured Bacon (2pp), Roasted Balsamic Glazed Mushroom, Grilled Tomatoes, Local or Free Run Scrambled Eggs, Croissants. $12.95 per person (gluten free modification available) add roasted potatoes $2.5 per person

Mediterannean Frittata Breakfast - $9.49 per person (minimum 10 people - gluten free modification available)
Little Piggy frittata's are made with local or free run egg  and served with sofrito (roasted red pepper and tomato sauce), seasonal fruit and focaccia bread

  •  Local potatoes, Chorizo sausage and Carmalised onions  or,
  • Organic Kale, Roasted Mushroom and Asiago Cheese (veg)

Sweet Tooth - Thick cut French Toast (2 pcs), Chantilly Cream, Seasonal Fruit Compote, Butter and Maple Syrop (40ml pp). $8.95 per person

Oatmeal - Steel Cut Oats individually served with Candied Pecans, Brown Sugar and Seasonal Fruit $5.95 per person

Add Ons:

  • Roasted Breakfast Potatoes - local potatoes roasted with sea salt and olive oil $2.5 per person
  • Potato Hash - local potatoes with peppers, mushrooms and scallions $3.25 per person
  • Breakfast sausage, or, Honey Cured Bacon, or, Locally Cured Ham $2.85 per person (2 pieces)
  • Seasonal Fruit Platter $3.85


Coffee and Tea-   Level Ground Fair Trade Coffee and assorted black, green and herbal teas  $16.95 per urn (approx 7-8 cups)
larger urns available for group over 50 - please inquire for pricing


Little Piggy quiches are made with fresh cream and local eggs. Seasonal vegetarian and non-vegetarian filling available. Please inquire regarding current selection. Perfect for breakfast, lunch or dinner.

Sample Fillings:

  • Confit Cherry Tomato, Artichoke and Black Olive (veg)
  • Smoked Albacore Tuna and Asparagus
  • Honey Cured Bacon and Gruyere Cheese
  • Chorizo Sausage, Carmalised Onion and Potato
  • Wild Pacific Shrimp, Spinach and Feta


Individual 5" quiche $6.95 each (minimum 6 per order),  Family Style 8" (serves 6-8) $24.95 each


Assorted sandwiches, including vegetarian options, served on artisan multigrain and sourdough breads with house made condiments and fresh organic greens. $7.85 per person (minimum 8 people) Gluten free available

Selection  availability subject season and party numbers

(for a la carte ordering there is a minimum of 4 sandwiches per filling type):

  • Free run Curry Chicken Salad with Granny Smith Apple and Tamarind Chutney (our most popular sandwich)
  • Locally Cured Ham and Gruyere Cheese with Moutarde a l'ancienne
  • Traditional Free-run Egg Salad (vegetarian)
  • Organic Housemade Hummus, Roasted Rep Pepper and Artichoke (vegan)
  • Wild Pacific Smoked Salmon, Cucumber, Cream Cheese, Red Onion, Capers
  • Grilled Zucchini, Roasted Red Pepper and Goat Cheese with Fresh Basil (vegetarian)
  • Italian Meat lover with Roasted Red Peppers, Tomato, Gruyere Cheese and Roasted Garlic Aioli
  • Albacore Tuna Salad with Fresh Herbs and Capers
  • BC Raised Roast Beef with Smoked Cheddar and Horseradish Aioli


Premium sandwiches have a minimum order of 8 per sandwich type and require 48hrs notice

All premium sandwiches are $9.95 per person

  • Bahn Mi Sandwich - Roast Lemongrass Pork, Pickled Cucumber & Carrots, Seasonal Greens, Hoi Sin and Sriacha Mayo
  • Cubano Sandwich - Roast Cuban Style Pork, Locally Cured Ham, Pickles, Citrus Mayo and Mustard with orange and cilantro mojo
  •  Beef Dip with Jus - Shaved BC Raised Beef, Roasted Garlic Aioli and Carmalised Onions on a soft roll with jus  (maximum group number 25 for this item)
  • Coming this fall - Hot Turkey Sandwiches - check back for details!


An assortment of sliced meats, domestic an import cheese, grilled vegetables, marinated olives, pickles and may include savoury dip and other seasonal Mediterranean nibblies, accompanied with a basket of assorted bread and buns (gluten free mod available)

  • $11 per person for group of 15 + guests,
  • $14 per person for groups of  10-15 (minimum 10 people)


All salads are served on mixed organic greens with a housemade dressing. Salads are gluten free, unless otherwise noted.

  • House Salad - $3.5 per person (side portion, served family style)
    • Mixed Organic Greens, Toasted Pumpkin Seeds, Julienne Carrots, Cherry Tomatoes, House made Honey Dijon Vinaigrette

Individually Packaged Salad

  • Chef's Salad with locally raised chicken, ham and cheese, cucumber, tomatoes and toasted pumpkin seeds with honey Dijon vinaigrette, or Vegetarian with Cheese and Egg (available individually or family style) $8 lunch size / $3.95 small size per person (minimum 8 people)

Salads for Groups (minimum 8 people)  $3.95 small size per person (unless otherwise noted)

  • NEW ! Organic Kale Salad with Roasted Mushroom Salad, Housemade Croutons and Creamy Lemon and Caper Dressing (contains gluten)
  • NEW ! Fataoush Salad - Crispy Pita Bread, Lemon, Cucumber, Tomato, Red Onion and Parsley (contains gluten)
  • NEW ! Green Papaya and Vermicelli Rice Noodle Salad with cucumber, cashew, carrot and Tamarind-Lime Vinaigrette (contains fish sauce and nuts)
  • NEW ! Sesame Ginger Cellophane Noodle Salad with carrot, red pepper, cilantro and cucumber
  • NEW ! Couscous Salad with roasted sweet potato, red onion and mint (contains gluten)
  • Greek Salad - Cucumber, Tomato, Red Pepper, Red Onion, Black Olive and Feta Cheese with Fresh Oregano and Lemon Vinaigrette
  • Chipotle Black Bean Salad with organic black beans, cherry tomatoes, jicama, fresh cilantro and red bell pepper, served with a chipotle vinaigrette (vegetarian)
  • Panzanella  - House made croutons tossed with roasted red pepper, zucchini and eggplant, fresh tomatoes and basil, served with Balsamic vinaigrette (contains gluten)
  • Nicoise - Olive oil packed Albacore tuna, steamed local baby potatoes, green beans, tomatoes, hard boiled egg, marinated olives and mixed organic greens, tossed with honey Dijon vinaigrette $9 lunch size / $4.25 side salad
  • Honey Dijon Potato Salad - local or BC potatoes steamed and tossed with snow peas and green onion, with honey Dijon vinaigrette $3.5  pp
  • Organic White Bean, Cherry Tomato, Grilled Zucchini and Parsley salad with Sherry vinaigrette - add chorizo sausage add $1 per person
  • Lime and Cilantro Coleslaw (vinaigrette) or Buttermilk and Lemon Coleslaw (creamy) $3 pp
  • Roasted Local Beet, BC goat cheese and fresh basil salad with honey Dijon vinaigrette
  • Spinach Salad Honey Cured Bacon, Gruyere  cheese and Toasted Almonds and Citrus vinaigrette or, Olive Oil Roasted Chickpeas, Red onion and Toasted almonds (vegan)
  • Caesar Salad freshly shaved Parmesan, croutons, lemon, classic housemade Caesar dressing $3.5 pp
  • Corn and Jicama Salad (spicy) - corn and jicama tossed with cilantro, jalapenos, sweet red peppers, tomatoes in a lime vinaigrette
  • Tomato and Bococcini Cheese Salad with fresh basil, white balsamic gastrique and olive oil
  • Poached Pear, Blue Cheese and Toasted Almond Salad with Mixed Organic greens
  • Orchiette Pasta Salad with Black Olives, Artichoke and Roasted Red Pepper and Fresh Herb Vinaigrette (contains gluten)
  • Roasted Yam Salad with Pepitas (seasoned, toasted pumpkin seeds), seasonal greens and lime vinaigrette

Scratch made soup made daily - $4 per 12-oz serving (minimum 8  people). All soups are gluten free

  • Tomato Basil (vegetarian)
  • Cuban Black Bean (vegan)
  • Carrot Ginger (vegetarian or vegan)
  • Butternut Squash Bisque (vegetarian)
  • Potato and Smoked Cheddar (vegetarian)


Boxed lunches are served in individual boxes  - orders must meet the $125 minimum order. The same menu item must be selected for all members for groups under 15 (vegetarian/vegan modifications can be made, as needed). Surcharges may apply for mixing and matching menu items. Customised box menus and special menus for large groups are available, please inquire.

  • Spanokapita, Grilled Chicken Skewer, Greek Salad, Pita, Tzatiki  and a Cookie $18 per person
  • Yakitori Chicken Skewer, Soy Sesame Noodle Salad, Organic Baby Spinach Salad with Toasted Almonds and a Cookie $16 per person (available gluten free by request, add $1 pp)
  • Yam Emapanada with Mango-Tamarind Dip, Lime and Cilantro Coleslaw, Organic Black Bean Soup with a Cookie (veg) $15 per person
  • Vegetarian or Curry Chicken Wrap, Seasonal Salad with Honey Dijon Vinaigrette and a Cookie $14.5
  • Feature Quiche (meat or veg), Seasonal Salad with Honey Dijon Vinaigrette and a Cookie $14 per person (gluten free available, by request)


Prices are for minimum orders of 10+ people, drop off service, for onsite services. For small and very large groups, please inquire, special pricing.

**If you intend to provide two different lunch combinations for one group, it is highly advised that you order 1.5 times what you require, to accommodate guests eating larger portions, given the greater selection of food. Fees may be applied to "splitting" items.

Add house salad to any lunch $3.5 per person  

Vegetarian / Vegan Modifications always available

Marrakesh Chicken  - Naturally Raised Roasted Chicken with Harissa and served on a bed of couscous with apricots and cashews $12.49  pp

 Chicken and Dumplings - Naturally Raised Chicken, Seasonal Vegetables, Chicken Gravy and Housemade Dumplings $11.95 pp

Wild Seasonal Salmon with Braised Organic White Beans, Fennel and Cherry Tomato $14.49 pp (gluten free - 125g)

Jambalaya with Short Grain Rice with Ocean Wise Shrimp, Locally Cured Ham and Red Bell Peppers and Tomato Sauce $12.49 pp (gluten free)

Spanokapitas (veg) and Naturally Raised Chicken Breast Skewers (100g per person) with Lemon and Herbs, Pita and Tzatiki and Greek Salad  $15.95 per person – extra chicken skewer $3.95 per person (requires min 48 hrs notice)

Huli Huli BBQ Naturally Raised Chicken and Macaroni and Cheese $13.49 per person (

Honey Dijon Naturally Raised Roast Chicken, Organic Brown Bazmati Rice and Roasted Seasonal Root Vegetables $13.95 per person (gluten free)

Naturally Raised Chicken Roasted with (choose 1) Brown Sugar and Ancho Chili Rub (mild) or Lemon and Fresh Herbs, and Roasted New Potatoes with Olive Oil, Sea Salt and Smoked Paprika $11.95 per person (gluten free)

Naturally Raised  Chicken Roasted with Lemon and Fresh Herbs and Housemade Ricotta Cannellonis with Fresh Tomato Sauce, or Creamy Wild Mushroom Ragout $14.95 per person

Indian Butter Chicken (Naturally Raised Chicken Breast), Organic Bazmati Rice, Naan, Cucumber Raita and Tamarind Mango Chutney $14.95 per person (gluten free - with exception of Naan)

 Beef Bourguignon (BC raised beef stew with mushrooms, bacon and onions) and  Roasted New Potatoes with Olive Oil, Sea Salt and Smoked Paprika $12.95 per person (requires min 48 hrs notice)

Pork Cochinita or Chicken Tinga Tostadas or Tacos (choose 1) with Housemade Black Beans, Fresh cut Tomato Salsa, Sour Cream, Shredded Cabbage and Pickled Red Onions $12.95 per person (gluten free) (requires min 48 hrs notice)

Yakitori Chicken Skewers, Soy-Sesame Noodle Salad and Organic Baby Spinach Salad with Toasted Almonds $14.49 per person

Jerk Pork or Chicken (choose 1) with Jamaican Rice and Black Eyed Peas, Pineapple Salsa and Lime-Cabbage Slaw $14.95 per person (gluten free)(requires min 48 hrs notice)

Beef Dip with Jus - Shaved BC Raised Beef, Roasted Garlic Aioli and Carmalised Onions on a soft roll with jus $9.95 per person (requires min 48 hrs notice - for groups of 8-25)

Beef Brisket braised with Philips' Chocolate Porter with Carmalised Onions - served with roasted potatoes and coleslaw $14.49 (requires min 48 hrs)

BBQ Pulled Pork with Carmalised Onions - served with Buns, Coleslaw $9.95 per person (requires min 48 hrs)

Add house salad to any lunch $3.5 per person

PIES (requires min 48 hrs notice - minimum order 8 pieces)

  •     BC Raised Beef, Bacon and Mushroom Pie $9.5 each
  •     Naturally Raised Chicken and Spring Vegetable Pie $8.5 each
  •     Cauliflower and Blue Cheese Pie (Vegetarian)$8.5
  •     Curry Pork Pie $8.5

Add house salad to pies $3.5 per person

Do you need a vegetarian, vegan, gluten free or other specialty menu? just let us know and we'll make a suggestion email us

A LA CARTE PASTA (minimum order 8 people)

  •     Housemade Ricotta Cannelloni with Creamy Seasonal Mushroom Sauce (veg) $8.49 per person (3 cannelloni pp)
  •     Housemade Ricotta Cannelloni with Fresh Tomato and Basil Sauce (veg) $8.49 per person (3 cannelloni pp)
  •     Macaroni and Cheese with Aged Cheddar and Gruyere Cheese (veg) $6.49 pp, add Honey Cured Bacon $2.25pp
  •     Seasonal Grilled Vegetable Lasagna (veg) $69.95 (serves 8-10) (requires 48 hrs notice - available gluten free)
  •     Sausage and Roasted Mushroom Lasagna $69.95 (serves 8-10) (requires 48 hrs notice - available gluten free)

Add Garlic Bread to any pasta $1.75 per person - Add house salad to any pasta $3.5 per person


  •  Seasonal Fruit Platter: Assorted cut seasonal fruit $3.85 per person
  •  Fruit Skewer: Assorted seasonal fruit cubed and skewer - $2.75 per skewer
  •  Vegetable crudites and dip - hand cut vegetables and house made ranch dip, or housemade organic hummus (vegan)- $2.95 per person
  •  Fruit and Cheese Plate - Assorted cut seasonal fruit with assorted local and import cheeses, crackers and whole grain bread - $4.50 per person
  •  Cheese Platter - Local and imported cheeses, including hard, blue and soft selections, garnished with cornichons pickles, fig compote and crackers $5.5 per person
  •  Housemade Tomato Salsa and tortilla chips - $3.5 per person
  •  Housemade Organic Hummus served with pita bread and garnished with assorted olives and sumac - $3.75 per person
  •  Dried Fruit and Nut -Assorted nuts and dried fruit (no peanuts) - $4.25 per person


(minimum 8 people per selection - gluten free available, by request)

  • Assorted Dessert Platter - French pastry, tarts, squares and cakes - $3.50 per person
  • Seasonal Fruit and Dessert Platter - $4.25 per person
  • Assorted Fresh Baked Cookie Platter - $2.25 per person
  • Specialty Desserts and Cakes for Special Occasions - please inquire




prices per person

  • Assorted Beverages (Juice, Regular and Specialty Soda Pop) - $2
  • Juice - small, individually packaged, may include, apple, cranberry, grapefruit and orange juice - $2.25
  • Juice -  large format: apple or orange juice $1.75
  • Water -  individual bottles $1.5
  • Water -  large format bottles $1
  • Soda Pop - Assorted $1.75
  • Soda Pop -  Specialty Assorted $2.25
  • Sparkling Mineral Water - individual size $2.50
  • Sparkling Mineral Water -  large format $2
  • Iced Tea- house made and lightly sweetened with honey $3.5
  • Lemonade - house made with organic lemons and cane sugar $3.5


Coffee and Tea-   Level Ground Fair Trade Coffee, assorted Black, Green and Herbal Tea  $16.95 per urn (approx 7-8 cups)

larger urns available for group over 50 - please inquire for pricing


Minimum order for delivery is $125 (before tax) in the city of Victoria for deliveries Monday - Saturday; and $500 on Sundays

Delivery - We deliver between 830am and 4pm Monday to Friday and between 10am -4pm on Saturday.  If you need delivery outside of these times, we can normally accommodate special requests, may be subject to a small additional fee.

A delivery fee may be applied for small orders and on weekends. Scheduled pick ups, special deliveries and deliveries to locations outside the city of Victoria are subject to additional fees, usually between $5-$30 depending on time of day, day of the week and distance.

All orders are subject to availability. Ordering well in advance of your event is recommended whenever possible. Please provide a minimum 24 hours notice for catering orders. If you are unable to provide 24 hours notice, we will work to accommodate you, but can not guarantee availability.

Reuseable equipment use may be subject to a deposit and for locations outside the city of Victoria, a pick up fee. Equipment will be picked within 1-2 business days unless an alternate arrangement has been made. It is the clients responsibility to ensure equipment is available for pick up. Equipment that is not returned may be subject to a replacement charge.

 Email: Orders can be submitted by email to  please type "lunch order" or "breakfast order" in the subject line, so we can treat it with high priority.

Tel: Please call 250-483-3779 between 9am-4pm Monday-Friday