Little Piggy Catering

Promoting Plant Forward Menus, Ethical Meats and Sustainable Seafood since 2006

Barbecue menus

Little Piggy Catering offers a wide range of BBQ services including:

•     Traditional BC Raised Hamburger and hot dog parties, perfect for summer staff events
•    Wild Salmon (Line caught) and Island Raised Chicken BBQ - popular for weddings
•    BC Raised Pulled Pork and Brisket
•    Whole Pigs and Lamb
•    Skewers and Kabobs
•    Asian Themed BBQ menus
•    Argentine and Latin Themed BBQ menus
•    Middle Eastern Themed BBQ menus


Christabel, our party was a huge success on Saturday evening - good weather AND wonderful food! Your staff were all excellent - they were very pleasant to be with, worked extremely hard, and provided us with a lovely dinner paced nicely over several hours.
Our guests were all very complimentary about the catering and I know several took Little Piggy cards. I hope we will generate you some future customers.
Thank you - it's been a pleasure to work with you. All communications prior to our event were very complete.
Karin Macaulay


BBQ prices usually range from $19 to $32 per person, subject to group size, menu, venue and service requirements - minimum group size is 25 people 

Sample Menu #1
Choice of:
Beef Burger (5.5oz) or,
Veggie Burger or, Hot Dog
Including garnish, cheese, lettuce, tomato, dill pickle, red onion, ketchup, mayo, mustard and relish
Three Salads
 Cookie Platter
Sample Menu #2
Choice of:
Chef's Handformed BC Raised Beef Burger (5.5oz) or,
Portobello Mushroom Burger with goat cheese or,
Hot Dog
Including garnish:  lettuce, tomato, dill pickle, sliced red onion, chopped white onion, banana peppers, ketchup, mayo, mustard and relish, assorted cheese, carmalised onions and sauteed mushrooms
Assorted Salads
Fresh Fruit and Dessert Platter


Grilled Wild Seasonal Salmon with lemon and fresh herbs, and/or
Buttermilk Marinated Naturally Raised Chicken with lemon and fresh herbs, housemade BBQ sauce, or Ancho and Brown Sugar Rub
Assorted Salads
Fresh Fruit and Dessert Platter


Slow cooked pulled pork and/or beef brisket served with housemade BBQ sauce, carmalised onions and sourdough buns
Assorted Salads
Fresh Fruit and Dessert Platter


 We can accommodate whole animal roasts in our Cuban style pig roaster, imported from Miami. An impressive beast, it also cooks three times faster than the traditional spit method, making this option far more feasible for one day events.
We offer whole, Island raised pigs that average around 25kg and feed 40-50 people.
Packages include marinade, housemade sauce, artisan buns and a selection of salads, according to your preferences.
Prices start at $30 per person for dinner packages and are subject to availability of animal and equipment. Please note, the further ahead you book, the better able we are to source your desired meat. (prices do not include, rentals, servers, GST or Gratuity unless specified)
 Due to weather and lack of day light, pig roasts are only offered in the spring, summer and early fall. CLICK HERE FOR SAMPLE PIG ROAST MENU

  • NEW ! Organic Kale Salad with Roasted Mushroom Salad, Housemade Croutons and Creamy Lemon and Caper Dressing
  • NEW ! Fataoush Salad - Crispy Pita Bread, Lemon, Cucumber, Tomato, Red Onion and Parsley (contains gluten)
  • NEW ! Green Papaya and Vermicelli Rice Noodle Salad with cucumber, carrot, cashew and Tamarind-Lime Vinaigrette (contains fish sauce and nuts)
  • NEW ! Sesame Ginger Cellophane Noodle Salad with carrot, red pepper, cilantro and cucumber
  • NEW ! Couscous Salad with roasted sweet potato, red onion and mint
  • Mixed Organic Greens  with cherry tomatoes, julienne carrots and toasted sunflower seeds with housemade balsamic vinaigrette
  • Greek Salad - Cucumber, Tomato, Red Pepper, Red Onion, Black Olive and Feta Cheese with Fresh Oregano and Lemon Vinaigrette
  • Chipotle Black Bean Salad with organic black beans, cherry tomatoes, jicama, fresh cilantro and red bell pepper, served with a chipotle vinaigrette (vegetarian) 
  • Panzanella  - House made croutons tossed with roasted red pepper, zucchini and eggplant, fresh tomatoes and basil, served with Balsamic vinaigrette (contains gluten)
  • Nicoise Olive oil packed Albacore tuna, steamed local baby potatoes, green beans, tomatoes, hard boiled egg, marinated olives and mixed organic greens, tossed with honey Dijon vinaigrette
  • Honey Dijon Potato Salad - local or BC potatoes steamed and tossed with snow peas and green onion, with honey Dijon vinaigrette
  • Organic White Bean, cherry tomato and Parsley salad with Sherry vinaigrette - add chorizo sausage (optional)
  • Lime and Cilantro Coleslaw (vinaigrette) or Buttermilk and Lemon Coleslaw (creamy)
  • Roasted Local Beet, BC goat cheese and fresh basil salad with honey Dijon vinaigrette
  • Spinach Salad Galloping Goose bacon, Gruyere  cheese and toasted almonds and citrus vinaigrette or, olive oil roasted chickpeas, red onion and toasted almonds (vegan)
  • Caesar Salad freshly shaved Parmesan, croutons, lemon, classic housemade Caesar dressing
  • Corn and Jicama Salad (spicy) - corn and jicama tossed with cilantro, jalapenos, sweet red peppers, tomatoes in a lime vinaigrette
  • Tomato and Bococcini Cheese Salad with fresh basil, white balsamic gastrique and olive oil
  • Poached Pear, Blue Cheese and Toasted Almond Salad with Mixed Organic greens
  • Orchiette Pasta Salad with Black Olives, Artichoke and Roasted Red Pepper and Fresh Herb Vinaigrette (contains gluten)
  • Roasted Yam Salad with Pepitas (seasoned, toasted pumpkin seeds), seasonal greens and lime vinaigrette


  • Corn on the Cob - with chili lime butter, or honey butter (subject to seasonal availability)
  • BBQ Beans - either Veg or with Bacon
  • Jalepeno Cheddar Cornbread
  • Baked Potato Bar - Basic, or with all the fixins
  • Macaroni and Cheese with Aged Cheddar and Gruyere Cheese