Valentines Dinner for Two
Crostinis with Goat Cheese, Poached Pear and Hazelnut(GF mod available)
Albacore Tuna Crudo, Cucumber, Capers, Lemon and Pepperoncino Vinaigrette (GF)
Caprese Chicken Breast Supremes - fresh Mozzarella Cheese, Basil and Confit Tomato; Grilled Polenta, Salsa Verde, Pomodoro Sauce, Asparagus (GF)
Tiramisu
$70 + GST
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Vegetarian Menu for Two (Vegan mod available)
Crostinis with Goat Cheese, Poached Pear and Hazelnut (GF mod available, on request)
Zucchini Carpaccio, Toasted Pine Nuts, Parsaman, Arugula, Lemon and Pepperoncino Vinaigrette (GF)
Grilled Eggplant and Asparagus Involintini, Salsa Verde, Grilled Polenta, Pomodoro Sauce, Fresh Basil (GF)
Tiramisu
$60 + GST
ADD ON Chocolate Covered Strawberries (vegan- GF) - 4 for $9
Available hot and ready to serve or cooled for reheating - Feb 12-14, Pick up 11am-5pm
Please call 250 483 3779 or email to order
We are booking 2021/22 weddings. Please get in touch to check availability, or request a sample menu and estimate. Please indicate date, group number, venue and preferred menu style.
Planning a winter or spring wedding? We offer a 5% discount for eligible, off-season weddings in October to November & January to April, food portion of event only, does not apply to service, equipment etc... Minimum $1500 sale. Subject to availability and can not be combined with any other offers. (Halloween and stat holidays excluded)
Little Piggy Catering accommodates parties of all shapes and sizes, Little Piggy Catering can meet a wide variety of client needs. Specializing in:
Local & Seasonal Products
Weddings & Ceremonies
BBQs and Pig roasts
Cocktail Parties
Office Catering
Gluten Free, Vegetarian and Vegan menus
Little
Piggy Catering participates in the Vancouver Aquarium's Ocean Wise program.
Little Piggy Catering is fully insured and WorkSafe compliant.
Check out our new cookbook from Touchwood Publishing!
An anthology of recipes from the Island Chef's Collaborative, edited and compiled by Little Piggy's Chef Christabel Padmore, and including recipes from Christabel and Little Piggy Chef Patrick Simpson
Yes, we are still offering catering services.
We have been working with our local health authority and have procedures in place for the safe execution of events under 50 guests. Please get in touch with us to discuss your event.
We have also put in place new options for individual packaging for our office and corporate catering menus to keep your staff well fed and safe.
New - first responders are now eligible for discounts!
MILITARY and FIRST RESPONDERS
We offer a 5% discount on food for members of the Canadian Armed Forces and active First Responders (police, fire, coast guard, paramedics etc...). Like the non-profit discount this discount applies to work events, but also can be applied to personal events like weddings, retirement parties, summer parties etc.... Please let us know you'd like this discount applied when you ask for an estimate.
NON-PROFITS
We offer a 5-10% food discount to non profits for professional events, including fundraisers, training sessions and board meetings. Please let us know if you qualify for this discount when you request an estimate. Minimum orders apply. Non profits are defined as non-governmental community groups, First Nations organisations, societies and charities.
OFF SEASON WEDDINGS
We offer a 5% discount for off-season weddings in October-November & January -February. Please ask for the discount when you request your estimate.
(full service events only, discount applied to food only, does not apply to service, equipment etc... , Minimum $1500 food sale. Subject to availability and can not be combined with any other offers. Halloween and Stat holidays may be excluded from discounts in this period)
A few of our local suppliers and distributors:
If you have a product you think we might be interested in, please get in touch
copyright Little Piggy Food Services Inc 2013
Feature Menu - $70 serves 4 (additional people $17.5 pp)
Chicken Parmigiana (Crispy Chicken with Marinara Sauce, topped with Provolone and Parmesan Cheese)
Linguine, Kale Caesar Salad with Roasted Mushrooms, Housemade Croutons and Creamy Lemon-Caper Dressing
Pear Frangiapane Tart
Make it Vegetarian - Eggplant Parmigiana!
Check out the Family Dinner page for ordering details
Thanks to everyone who ordered for the holidays! We are now sold out. We appreciate all your support and are looking forward to serving you after Christmas and into the new year. Wishing everyone a happy and safe holiday season from the crew at Little Piggy.
Are you looking to launch or expand a culinary business in Victoria?
The Victoria Culinary Incubator offers shared kitchen space for promising small businesses. Costs are significantly lower than independent operations, with lower liability and group support.
We currently have space available and will waitlist suitable candidates that can't be accommodated at this time. Please review the information and application form here
