We're hiring FT / PT Cooks. Competitive pay and signing bonuses! Come join our fun and friendly team! See details here.
Blog posts : "General"
BC Gov Firewall Access Issues
Are you having trouble accessing our website from within the provincial government? There has been a change to the government firewall and we are trying to address the problem. Non-government networks are not affected, so please try your phone or alternate computer. Thanks for your patience. We hope…
We're Hiring!
We're a hiring a FT Hospitality Management Assistant and Oncall Banquet Servers. Come join our team!
Check out the details here
We're Finalists
We're pleased to announce that Little Piggy is a finalist in the British Columbia Wedding Awards for Caterer of Year! Thank you for those who nominated us:)
Holiday Menus
December is booking up quickly! Get your holiday orders in now.
Holiday menus are available until 4pm on Dec 24
WE'RE HIRING!
FT Permanent Catering Cook
PT and / or Seasonal Catering Cook
Join our team! Convenient workplace location, happy crew, no late nights.
Professional culinary experience required. Culinary education an asset. Driver's license preferred.
$35 - 40 000 / yr. Apply to thelittlepiggy@gm…
MINI BOWL MENU
Check out our new option for stand up and casual events. Mini Bowls!
Suitable for larger, staffed cocktail style events. A fun alternative to conventional hors d'oeuvres.
WE WON - Victoria's Top Caterer!
We won the people's choice Top Choice Award as Victoria's Top Caterer! Thanks to everyone who voted and our handworking and committed staff.
Holiday Parties!
Our holiday menu are now posted here.
These are just sample menus, so if you have special requests, or would like some custom suggestions, just let me know.
Turkey service starts after Nov 20.
WE'VE MOVED!
You can now find us in our big and beautiful new kitchen at 776 Fairview Rd in Esquimalt.
We're very excited about our new digs. We have 4000 square feet, so we're increasing capacity and our staff love all the sunlight in our bright and breezy new space.
Package Pricing
PACKAGE PRICING - are you a large group ordering a variety of menu items from our corporate catering menu? Some items are eligible for package pricing when ordered in combinations. Please inquire with your event needs and we will do our best to get you the best price.
Thanksgiving Dinner
We are offering a yummy Thanksgiving dinner menu on Oct 8 and 9. Please see all the details here.
Bookings must be finalised and secured by a credit card by noon on Oct 3. Subject to availability.
New Carvery Menu
Planning a buffet? Consider adding a chef manned carvery station. We have lots of tasty options.
- BC Raised Baron of Beef, or Prime Rib Carvery with Jus and Horseradish, or Chimmichuri Sauce
- Porchetta - BC Raised Pork Loin Wrapped in a Pork Belly with Rosemary and Fennel and roasted until cri…
PREMIUM SANDWICH MENU
We have new line of premium sandwiches, for people looking for something a little more fun. Premium sandwiches have a minimum order of 8 per sandwich type. Details on the Corporate Catering page
- Bahn Mi Sandwich
- Cubano Sandwich
- Beef Dip with Jus
- Coming in the Fall - Hot Turkey Sandwiche…
VEGAN AND VEGETARIAN MENUS
Check out our new Vegan and Vegetarian Menu page. It's still in development, but we've got a couple of yummy buffet menus posted that would be great for a wedding or other memorable event.
New Hot Breakfast Menu
Check out our new hot breakfast menu with lots of popular favorites:
- Breakfast Sandwiches
- Chorizo Sausage and Egg Tostadas
- Huevos Rancheros
- Traditional Breakfast
- Frittata Breakfast
All breakfast items are made with local or free run eggs.
New on the Piggy Team
Welcoming Herve and Patricia to the kitchen. Both have years of culinary and catering experience and we're looking forward to having them on the team.
Thanks to all those that applied for the kitchen positions.
We're Hiring
We are currently hiring a PT permenant cooks, casual cooks and a full time, permanent sous chef. For more information go to our Jobs page
Spring has Sprung!
Spring is here and it's time to start planning family and staff events for the warmer weather months. While we're nearing capacity for larger weekend events in the July and August peak season, we do try to keep some spots available for smaller groups.
Don't forget if you're planning a shoulder , …
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