Little Piggy Catering

Promoting Plant Forward Menus, Ethical Meats and Sustainable Seafood since 2006



Seasonal Mushroom Wellington - Wild and cultured mushrooms, cream, shallots and brandy baked in a puff pastry crust (vegetarian)


Crepes with Asparagus and Sauce Mornay  (vegetarian)


Organic Basmati Rice Pilaf  (vegetarian - gluten free)


Fresh Tomato and, Bococcini Cheese Salad with Fresh Basil, White Balsamic Gastrique and Olive Oil (vegetarian - gluten free)

Seasonal Organic Greens with Shaved Fennel, Radish, Toasted Pumpkin Seeds and Honey Dijon Vinaigrette (vegetarian - gluten free)

Orchiette Pasta Salad with Feta Cheese, Black Olive, Artichoke, Roasted Tomato and Fresh Herb Vinaigrette (vegetarian)

Fresh Seasonal Fruit Shortcake Station with assorted berries, stone fruit, chantilly cream and individual shortcakes